I am making cookies. Real, honest to goodness cookies. There were half a dozen ripe persimmon, that were not devoured by pests, from our tree. What else should be done with persimmons in October than bake cookies?
The oven is an adventure though. It has no temperatures posted, just level 1-10. It also has a fan, which makes me think it's convection. So I've been guessing at 4-5. The first batch came out well done on the bottom, and the second batch is still raw after 15 minutes, so yes, an adventure. If anyone knows how to handle these beasts, please tell me!
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...from living in Asia and the Middle East to culinary feats.
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"Well, my grandmother was a doctor, but I still think of her more as a voodoo witch. Every time I coughed she rushed me to the hospital and then sat next to me and prayed." Yana M.
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