The next day, we headed over to a local lunch area. I think it was a day market. At the very open-air mini-kitchen in the right of the following photograph we ordered my favorite white radish dishes.
This is a savory white radish and rice pudding, according to what I can gather. It is very, very yummy.
And this is a white radish and tofu soup, also extremely tasty and refreshing.
I really have no idea what the specific names of these dishes are. I had simply mentioned to my friends that I had tried and enjoyed white radish before. Their response was to bundle me into the car with exclamations that "I had to try..." followed by a plethora of phrases I cannot duplicate. I would happily replicate the eating experience if I could though!
That evening we strolled around the cute and upscale (read: catering to foreigners and the elite, who want to be associated with them) downtown. Where you can see delightful restaurants that are not in skyscrapers.
We returned the next day to enjoy lunch at "Little Italy."

The happy crew. Happy namely because we had reservations and could wait in the air conditioned waiting area sipping delicious citrus tinted water. Thank you to the kind stranger who snapped our picture until all parties seated were satisfied with the outcome.

After a fabulous foccacia and pasta, we headed over to "Tiger City," where there was Baskin Robbins to be had. They were having a "triple play" special. I was happy to indulge.

And just in case you didn't believe I could possibly still be in Taiwan, there's the Chinese script!
I will admit the first "bite" was posed, but this one was snapped during a desperate attempt to staunch a flow of melting ice cream in the 33C weather.



